The podcast you are listening to of Homebridge Morning Sickness is brought to you by my friends at

Eric's Family Barbecue in Avondale. Meet Mesquite, repeat, trust me on this one. You've had

barbecue before, but you haven't had it this good. Eric's Family Barbecue in Avondale,

Eric's Family BBQ.com.

When was the last time you had really good Texas style barbecue? Eric's Family Barbecue,

the way it's supposed to taste, always delicious, never rushed, and prepared to perfection. Eric's

Family Barbecue uses only 100% fresh meat, slowly smoked over Mesquite wood until it's juicy

and delicious. We all know their brisket is the best, but have you tried their pulled pork,

pork ribs, or rib tips? Amazing, and their sides are all house made. Eric's Family Barbecue

in Avondale. Meet Mesquite, repeat, make the trip, you won't be sorry. Go to Eric's Family

BBQ.com for more information. You thought that was funny. You were laughing like a hyena when

he said it. What the hell is wrong with you? Oh, this is a good time of year. I like this part.

This is fun. This is part of the job that we really enjoy. The drinking part. It's not bad.

It's not bad. It's better than trying to figure out M words with the audience. Look who's

here. They're an M word herself. Melissa. Oh, I know. That's why I'm saying it. Melissa's here

from four peaks. You're the master brew-esque. What do they call that for a woman? Because you're

not a brewer. Brewster. The Brewster, is that right? Yep. That's the official word. Yeah.

A Brewster. Brewster. How do you do that? I didn't ask you. How do you get to that level?

Lod drinking. That's it. You just drink until you can make it. That's kind of the brew master.

Do you? Do you go to school of training? I did go to school. Which one? I went to the American

Brewers Guild. Where's that? 2003. It's remote. It's in Vermont right now. It's mobile? Yeah,

it's a correspondence course. Six months. It's correspondence. Yeah. I have my real job

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