066: La verdad sobre los embutidos con el Dr. Mauricio González

El Podcast de Marco Antonio Regil

Sonoro | Marco Antonio Regil

Health & Fitness, Education, Self-improvement

4.9 • 2.2K Ratings

🗓️ 20 August 2017

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Como niño que creció comiendo embutidos, si hubiera sabido el daño enorme que me estaba haciendo y lo que había detrás de las carnes procesadas, jamás en mi sano juicio me hubiera atrevido a consumirlas. Hoy el Dr. Mauricio González quien además de ser médico e investigador ha estudiado los procesos de producción de los embutidos nos comparte la verdad que jamás verás en un comercial de televisión sobre las llamadas carnes frías. Su relación con la obesidad, la diabetes y más de 10 tipos de cáncer e incluso el daño al ADN de quienes las consumen.

Transcript

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0:00.0	This episode is brought to you by Pepsi Max.
0:04.0	Christmas is great, but there's loads of ways to make it better.
0:08.0	Laksney can some chili into the gravy for some extra oomps.
0:12.0	Or be within a playlist though, you can even get your none up on the table.
0:16.0	Or just crack an open and ice cold Pepsi Max.
0:22.0	Christmas. Better with Pepsi Max.
0:25.0	The news Samsung Galaxy Z Flip 5 and Chromebook are better together.
0:33.0	Take hands-free selfies which automatically sink to your Chromebook.
0:37.0	Ready to edit and access recent Chrome tabs across both devices.
0:41.0	The new Galaxy Z Flip 5 and Chromebook.
0:43.0	Better together.
0:45.0	Available on SkyMobile.
0:47.0	Bluetooth and Internet connection required.
0:49.0	You must be signed into the same Google account on both your phone and Chromebook.
0:53.0	Episode 66.
0:55.0	The Marko Antonio Regil podcast is a product of RGL Entertainment and all its rights are reserved.
1:07.0	Welcome to the Marko Antonio Regil podcast.
1:09.0	Newly from your room now in the kitchen literally in the computer.
1:15.0	In the hotel in Manzala.
1:17.0	Watching the sea, the director Mauricio Gonzales is here with us and welcome Mauricio.
1:21.0	Marko, happy to be here.
1:23.0	And this is a paradise.
	...

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