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The YNAB Podcast

051 - Quality, and the Law of the Harvest

The YNAB Podcast

YNAB

Consolidation, Total, Budget, Dave, Peace, Money, A, Education, Ynab, Finance, Bankruptcy, Makeover, Fpu, Software, Management, Personal, Need, Ramsey, Financial, University, Debt, Kids & Family, You

4.71.1K Ratings

🗓️ 8 October 2012

⏱️ 8 minutes

🧾️ Download transcript

Summary

If I ever start another company, it will be to make a toaster so well-built, you'll pass it on to your grandkids. Has the "cheaper is better" skewed our instincts that used to follow the law of the harvest?

Transcript

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0:00.0

Hello one ebbers, my name is Jesse Meekam and this is podcast number 51 for

0:17.2

you need a budget where we teach you four rules to help you stop living paycheck

0:21.3

to paycheck, get out of debt, and save more money.

0:26.5

Today I did a workout.

0:28.9

I have been into this crossfit thing lately and a pretty interesting little subculture.

0:34.6

I love discovering subcultures.

0:37.4

And this is an interesting one.

0:39.4

I have a sweet home gym and I have left it to gather dust as I've attended a Crossvid gym and they call them

0:47.8

boxes. There's special words for everything in this subculture and I love it. I'm learning all the

0:52.4

special words. One specialculture and I love it. I'm learning all the special words.

0:53.8

One special word that I learned today was Fran. It's a workout. I won't go in all the details.

0:59.1

Anyway, it's not even part of what I want to talk about on the podcast and here I am already derailed.

1:03.0

But I was leaving the crossford gym this morning and on the table there was a Tupperware box and inside that Tupperware box were all these beautiful bell peppers, you know, green bell peppers.

1:15.0

And then a little card attached to the box, this Tupperware box says free.

1:20.0

And so I saw those green peppers. There's like eight of them in there. I took one. I wanted to take four because, you know, it's free. And high quality homegrown organic locally produced all that stuff. So I grabbed one and

1:36.6

brought it home and gave it to Julie and we'll cook it up. But I was thinking about that. I thought as I was walking

1:44.4

out I was driving home. I'm literally holding the green pepper in my hand as I'm

1:49.3

driving and I'm looking at it and I'm thinking this is just amazing, you know, someone, I don't know who brought him in, who and the gym brought him in, but I'm thinking it's amazing, you know, those peppers, they take a while to grow, you know, you plant it, maybe you transplant it or you pop a seed in and then transplant it from indoors or whatever but you get these

2:06.6

peppers and they're tricky and you think the walls can be too thin or they could just

2:10.5

never really flourish mine just never flourished they would just never really flourish. Mine just never flourished.

2:13.0

They would just stay small.

2:15.2

And they're delicious.

...

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