Hello everyone and welcome to the show. In this episode we're going to be talking about Disney's paradise pier hotel at the Disneyland resort in Anaheim, California coming up next.

From the Bob Barley studio in Orlando, Florida, this is the Diz Unplugged.

This is a special edition of the Diz Unplugged celebrating the 60th anniversary of Disneyland.

The Diz Unplugged is brought to you by Dreams Unlimited Travel, experts at helping you plan the perfect Disneyland vacation.

Visit them on the web at www.dreamsunlimitedtravel.com

Well hello everyone and welcome to the show coming to you from the Bob Barley studio in Orlando, Florida. What was that?

What did you just show? I want to know. It's a picture of Jenny Lynn eating a sausage.

That's not for public viewing. I'm sorry I could work.

This is all staying in and you're cutting to that picture. I want that put it in post. No you really don't.

Everyone has to explain to everybody what's going on right now.

We're pre-recording these shows obviously and we recorded this is the fifth show we recorded today.

We started recording at about 230 and so it's getting really ugly up in here right now.

It's starting to smell. Everybody's getting punchy. I just had to be subjected to a picture of Jenny Lynn eating a sausage.

Which for some people may be very enjoyable but for me not so much.

Okay. How can we recover from this? Hi everyone. I'm at the table today.

Anyway joining me on the show today my good friends sausage lady.

I am so uncomfortable right now.

And from the Disneyland edition of the Dizzome Flood Tom Bell. Of course our own Cathy whirling.

Hi everybody. Also from the Disneyland edition the Dizzome Flood is the lovely and talented Michael Bowling.

Hey there either. How are they? And Rhino. I took that picture. He actually staged it.

I don't doubt it. Back in the production look our associate producer Craig Williams on the controls along with producer Dustin West.

And our assistant webmaster on the Dizz Mr. Will Perry. Hello.

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