From West to East and Kingdom to Kingdom, you're listening to the Diz Unplugged Connecting with Walt is brought to you by Dreams Unlimited Travel, experts at helping you plan the perfect Disney vacation.

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Hello and welcome to this episode of Connecting with Walt.

I am your host and is historian Michael Bowling.

And I am joined by my co-host and producer and good friend Craig Williams.

Craig, how are you today?

I'm great.

I've got my popcorn out and ready, and I am excited for this episode.

How are you, Michael?

Oh, I'm doing well.

Thank you.

Now, do you just put butter on it, or do you put flavoring or like cheddar popcorn or halapeno-flavored popcorn?

I'm pretty much just your standard butter type of person lately when I go to the movies

to try to cut down on the bad stuff, you know, I will sacrifice and just have it plain,

which, you know, it's always pre-buttered, so it's not really plain.

But, yeah, when I'm at home, I have to get the kind that

has the movie theater butter in it. I need that extra. But I also do enjoy buying the tins that

come with the regular popcorn, the caramel corn, and the cheddar popcorn as well, too. So, but I usually

try to only do that around Christmas.

Oh, yeah.

I like caramel corn, and I like kettle corn.

But, yeah, I'm just, I'm a butter popcorn person.

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