031: It's All About Hard Work with Fabio Viviani

Midlife Conversations with Natalie Jill

Natalie Jill

Business, Entrepreneurship, Self-improvement, Education

4.8 • 607 Ratings

🗓️ 24 December 2018

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Growing up in Florence Italy in a modest, blue collar italian family, Fabio knew food stamps and a life of “hard work” for necessity. He understood “broke” and never knew a world where “things would come easy”

He had his first job at age 11 working at a bakery and did not know then that he would one day be the

Chef/Culinary Personality/Restaurateur/Cookbook Author that he is today!

Best known today for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title - his on-screen appearances have propelled him to become one of the top culinary names in the country. Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and countless Food Network Shows such as Cutthroat Kitchen: All-Star Tournament, which he won.

Fabio speaks the truth today on how he CONTINUALLY leveled up and created everything from nothing time and time again.

In this episode, you will learn:

How the law of attraction "works"
The art of being resourceful
Why hard work is the only way
How and why you should stop making excuses now

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, I'm Natalie Jill, fat loss expert turned high performance coach.
0:07.1	When odds are stacked against us, how do we shift and create everything from nothing?
0:11.0	How do we level up when we aren't feeling it yet or we've had a big setback?
0:15.2	On this podcast, I'll be talking to some of the most inspiring and courageous men and women on this planet who, at their
0:20.9	worst, learned how to achieve success greater than they ever dreamed possible, leveling up and
0:26.9	creating everything from nothing. Growing up in Florence, Italy, in a modest blue-collar Italian
0:35.7	family, Fabio knew food stamps and a life of hard
0:39.1	work for necessity. He understood broke, and he never knew a world where things would just come easy.
0:47.3	He had his first job at age 11 working at a bakery, and he didn't know then, but he would one day
0:52.3	be the chef, culinary, personality, restaurant-tier,
0:55.2	cookbook author that he is today.
0:57.7	Best known today for his participation in Bravo's Top Chef Season's Five and Eight, earning the
1:02.7	fan favorite title, his on-screen appearances have propelled him to become one of the top
1:07.8	culinary names in the country.
1:10.4	Fabio is a recurring guest on national
1:12.3	TV shows such as Good Morning America, the Rachel Ray Show, and countless food network shows.
1:18.1	Fabio speaks the truth today on how he continually has leveled up in business and created everything
1:24.6	from nothing time and time again. Today I've got my friend Fabio here.
1:30.1	Thank you so much for being here. I've been dying to interview you because you are such an
1:33.8	example of somebody who is time and time again created everything from nothing. So thanks for
1:38.2	joining me. Of course. Thank you for having me. I appreciate it. So Fabio, people can look you up
1:43.3	online on your website, in your
	...

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